Registration for the Blue Ridge Marathon is handled by Online registration closes at midnight April 14, 2015.  There is no same-day registration (April 18) but you may register at registration/packet pickup on April 17 ($10 service fee applies).



The Blue Ridge Marathon course is not for the faint of heart. The course begins and ends in downtown Roanoke. In between, runners will enter the Blue Ridge Parkway, where they will make three significant climbs and descents.

The course begins easily with one mile of rolling hills, before taking its first turn upward as runners begin the 2-mile climb up Mill Mountain. At the top of the day’s initial climb, the race enters the Blue Ridge Parkway, where there are several lengthy and challenging hills over the next two-plus miles. Then runners will encounter the most beautiful but challenging portion of the course – the climb up Roanoke Mountain.

Roanoke Mountain ascends approximately 780 feet in two miles with multiple switchbacks. Runners will see magnificent views of the region’s mountains and valleys as they pass the numerous overlooks, and will be rewarded with the best view at the top. The steep decent on the back of Roanoke Mountain is equally beautiful and difficult as the gradient forces runners to keep their speed in check.

After 4 miles of climbing and descending, the course returns to the Blue Ridge Parkway where runners will re-trace their steps toward Mill Mountain. Participants will then ascend Mill Mountain (the part not covered on the first pass) to the famous Mill Mountain Star, overlooking the beautiful Roanoke Valley and — much of the course still to be run!

From the Star, runners will encounter another major 2-mile decent down Prospect Avenue – also known as the “old road” to Mill Mountain. Back on the valley floor the final 10 miles is rolling with several challenging hills. Don’t let mile 18 and 24 sneak up on you!

The Valley section of the course briefly skirts the Roanoke River before turning into the historic and scenic area known as South Roanoke, famous for its beautiful homes. Be aware of a long climb on Avenham and Peakwood Avenues as you turn into the neighborhood. You will crest the hill right at 20 miles.

The terrain flattens out for the next 3 miles as you make your way through Old Southwest, along the Roanoke River Greenway, and through Wasena before heading downtown to the finish line at Elmwood Park.


  • Water/aid stations are located at miles:  1.1, 2.7, 3.8, 5.0, 6.3, 7.0, 8.9, 9.6, 10.7, 11.9, 12.7, 14.3, 15.4, 17, 17.8, 18.6, 19.8, 21.5, 22.9, 24.5, 25.7
  • There are restrooms at all water/aid stations
  • Strategically placed stations will have food and GU.

What you get:

  • Chip timing
  • Access to “runners-only” food tent at finish line
  • Finisher medal
  • Free event/runner photos courtesy of Game Face Media.
  • Event shirt (must register by March 17, 2015 to be guaranteed shirt)
  • Corral Start System
  • Customize the name on your runner bib
  • Access to Fleet Feet Recovery Zone featuring massages, chiropractic adjustments, and more
  • Custom awards for age-category winners
  • Fully stocked aid stations along course
  • One complimentary beer ticket
  • Live music at the finish
  • Discounted ticket prices on main music event (TBD) Saturday evening.
  • One FREE pair of Farm to Feet Running Socks


  • All Marathon and Half Marathon finishers will receive a commemorative finisher’s medal. Age group awards will be presented for both events to the top 3 male & female finishers in the age groups.
  • In addition, top 3 overall receive these awards.


  • Registration fees are based on tiered quotas, rather than calendar dates – meaning there are a finite number of spaces available at the different tiers. Register early to ensure the best rate, when the discounted tier is FULL is will automatically shut off on our registration page. Registration for the Blue Ridge Marathon closes April 12, 2016.  There is $10 processing and handling fee for onsite (at expo) registration (April 15, 3-8pm).  There is no day-of registration.